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Master in Hospitality and Tourism Management

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The Master in Hospitality and Tourism Management is a prestigious program designed to cultivate advanced skills and knowledge for future leaders in the hospitality and tourism industry. Recognized at the EQF Level 7, this two-year program comprises 120 ECTS credits, providing a comprehensive educational experience that prepares students for the dynamic and global nature of the industry.

Program Structure and Curriculum

The curriculum of the Master in Hospitality and Tourism Management is thoughtfully designed to blend theoretical insights with practical applications. Students will explore various facets of hospitality and tourism, including strategic management, marketing, finance, operations, and customer service excellence. The program emphasizes contemporary issues such as sustainability, technology integration, and innovation in the industry, ensuring that graduates are equipped to tackle modern challenges and drive growth.

Admission Requirements

To be eligible for admission into this distinguished program, candidates must possess a bachelor's degree in hospitality and tourism management or a related field. This prerequisite ensures that participants have a solid foundation in the principles of the industry, allowing them to fully engage with and benefit from the advanced topics covered in the master's program.

Career Opportunities

Graduates of the Master in Hospitality and Tourism Management program will be well-prepared for a wide range of high-level positions within the global hospitality and tourism sector. Career opportunities include roles in hotel and resort management, tourism development, event planning, destination marketing, and consultancy. The program equips students with the strategic and operational expertise needed to excel and lead in this vibrant industry.

In conclusion, the Master in Hospitality and Tourism Management offers an exceptional educational journey, designed to develop the next generation of leaders and innovators in the hospitality and tourism sector.

Entry Dates:

Four intakes per year:

  • January

  • April

  • July

  • October
     

Course Fee: For the most current information regarding course fees, please refer to the fees page.

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